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Easy dish has Big Easy roots

If you enjoy recipes that are easy, flavorful, filling and feed the whole family on the cheap, have I got a recipe for you. Let’s talk about jambalaya, the timeless Creole comfort food made with sausage, chicken or pork, loaded with vegetables and served over rice. Scrumptious.

BCHS top scholars, leaders reflect on senior year

In honor of Boulder City High School’s class of 2021’s graduation tonight, the Boulder City Review recently interviewed its student leaders to see what the past year was like for them. Since the majority of it was spent learning off campus and many of the usual activities were canceled because of the pandemic, the school year was different but they still found some good in it.

Chuck-a burning love: Roast, oven cut cost, time from traditional smoked dish

Memorial Day weekend fills my heart with gratitude as we honor those who made possible the freedom we so often take for granted. It’s a weekend of recognition and remembrance. For many families, this weekend also signals the official beginning of grilling season. Care to join me in a patriotic foodie-licious happy dance?

Vintage cake recipe gives berries, cream starring role

Each year on May 21 we celebrate a dessert that just squeals spring. National Strawberries and Cream Day brings together two favorites: fresh ripe strawberries and homemade whipped cream. While that alone makes a divine dessert, let’s add a mildly sweet, vanilla fragranced, easy-to-make from-scratch cake and we’ve just won at life.

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Budget-friendly DIY projects improve windows

On a recent trip to Brooklyn, my hometown, I noticed my aunt was using a piece of rope to “lock” a casement window closed. The locking lever snapped off and this rope trick was her way to “MacGyver” it shut. Although it was a makeshift solution, especially during a pandemic, every time the wind whipped past this window, it would pry it open. Between the intense draft, eyesore and obvious security issue, I was determined to fix it.

Beer-loving burro adopted by Goldfield

Most everyone loves a good animal story. Here’s one of particular interest, something to go searching for in the tales of Nevada’s Yesteryear.

Top perfectly baked potatoes with your favorite flavors

Remember baked potatoes? I was chatting with friends about food (because what else do I talk about?) and none of us could remember the last time we had stuffed baked potatoes for dinner. We’ve been so busy with our quinoa we forgot about the king of carbs. Good carbs, naturally.

Savory sandwich add special touch to celebrations

Meet smörgåstårta, your new favorite party recipe. Smörgåstårta (pronounced SMORE-gas-TOR-ta) is simply a beautifully decorated savory sandwich cake. It’s popular when celebrating special occasions in Sweden. To celebrate Mother’s Day and honor the influential women in your life, may I suggest serving a smörgåstårta?

Parks will welcome Spring Jamboree

Spring will be bustin’ out all over the downtown parks in Boulder City on Saturday and Sunday as Spring Jamboree returns for its 43rd incarnation.

Let carnitas star in Cinco de Mayo dishes

Melt-in-your-mouth, flavorful and juicy with irresistible caramelized crunchy bits, this pork carnitas is brimming with classic flavors like Mexican oregano, cumin, chili powder and a surprising bright note of citrus. I’m so excited to share this divine recipe, just in time for Cinco de Mayo.

Dam museum’s collection moves online

The Boulder City-Hoover Dam Museum is taking its archive collection to the next level of accessibility — online and searchable with the touch of a button.

Quick meal strategies essential for busy people

“Oops! I totally forgot about dinner!” It happens. Maybe you didn’t actually forget but your hectic, nonstop day happened. Suddenly it’s 6 p.m. and the family is looking to you because they’re starving. What’s for dinner?

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