Hali Bernstein Saylor/Boulder City Review
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The holidays are here and for many of us that means our ovens are about to start working overtime. Cookies, pies, casseroles, the bird — we be cookin’.
OK, folks, we’ve got two weeks until “The Big Day.” If you’re hosting this most food-centric holiday, you know it can get expensive and be very stressful. I’m going on 30 years of making Thanksgiving dinner for my family and friends. Have I had turkey-tastrophies? Of course. But I’ve learned from my mistakes and get better every year. So I’d like to humbly share some advice.
There’s nothing like opening a box on Christmas morning to bring a smile to one’s face. That is the experience Samaritan’s Purse International is aiming to bring to millions of children around the world through its Operation Christmas Child program.
Library to show film, sets story sessions
Hours of operation: 8 a.m. to 3 p.m. Monday to Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at www.seniorcenterbouldercity.org.
Boulder City Art Guild members will be giving those attending their annual holiday show a present: the chance to see what it takes to create works of art.
Have you ever wished the dinner fairy would appear with an effortless dinner for your family? I sure have, usually at 8 o’clock in the evening, dying of hunger, with 100 plates spinning and none of them dinner plates.
Hours of operation: 8 a.m. to 3 p.m. Monday to Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at seniorcenterbouldercity.org.
Halloween is one of the spookiest days of the year, and some Boulder City residents have taken the holiday to heart. To showcase the different festive decorations, the Boulder City Review scoured the streets to find the best decorated houses. Be sure to check them out today before Halloween is over.
Most religious leaders reach their flocks through moving words, but Boulder City’s Francyl Gawryn chooses to get her message across through music.
Well, maybe there’s a little trick to this caramel corn. We’re going to sneak in the perfect amount of pumpkin pie spice and salt to make an autumn snack that’s crunchy, sweet, salty and ridiculously addictive.
