The Boulder City-Hoover Dam Museum is taking its archive collection to the next level of accessibility — online and searchable with the touch of a button.
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“Oops! I totally forgot about dinner!” It happens. Maybe you didn’t actually forget but your hectic, nonstop day happened. Suddenly it’s 6 p.m. and the family is looking to you because they’re starving. What’s for dinner?
Most employment opportunities in the military are now open to women as well as men. The Air Force has been a leader in that area.
Two Boulder City sisters are helping people get exactly what they need as they cope with negative affects of the pandemic.
A tour of local gardens will be held from 8 a.m. to 1 p.m. Saturday, May 1. Residential, commercial and community gardens will be showcased at the event, which will allow participants to tour the locations at their leisure.
“Oh, give me a home where the buffalo roam …” and so they did. In Nevada, too.
Here’s a classic comfort food that makes everyone happy. It’s a staple on diner menus across the country: the patty melt. Picture a burger patty slathered with caramelized onions, oozing with Swiss cheese on buttered, grilled rye bread. And it doesn’t cost any more to make than a hamburger. Come to mama!
It’s National Library Week and its theme, “Welcome to Your Library,” hits home for the local community as the Boulder City Library recently reopened its facility to visitors.
King Elementary School is taking some of its lessons outside of the classroom thanks to a partnership with the Boulder City Community Gardens.
For 75 years, members of Boulder City Elks, Lodge 1682, have been working to better the community.
Many of us may have fired up our air conditioners for the first time this year this week. That cooled air reassures us that we’ll make it through another triple-digit summer. What’s troubling is if our air conditioner suddenly makes strange noises.
When it comes to cheap eats it doesn’t get more frugal and fabulous than oatmeal. It’s a whole grain, packed with fiber and nutrients, the taste is compatible with endless variations and costs mere pennies per serving. Are you sold yet? How about this? You can literally make it while you sleep. Does that appeal to your inner multitasker? Yup. Mine, too.
Spring has sprung and Easter is just around the corner. I was wandering the produce department and saw these beautiful multi-hued rainbow carrots. They reminded me of my favorite line from the Rankin/Bass Easter television special.
Ah, matzo ball soup. The very words conjure soothing comfort to the soul. Rich savory chicken broth with tender pieces of chicken and pillowy, cloud-like dumplings made from matzo. Anytime I see it on the menu at a deli I order it, especially if I’m in need of revitalization. They don’t call it Jewish penicillin for nothing.
