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Community

Senior Center, March 14

Hours of operation: 8 a.m. to 3 p.m. Monday to Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at www.seniorcenterbouldercity.org.

Local fishermen fare well at bass tourney

A duo from Boulder City High School took the top prize at a recent fishing tournament on Lake Mead.

Barbecue to benefit Patton foundation

A local nonprofit is still raising money to honor its namesake and war hero Shane Patton with a statue and has once again partnered with the That Others May Live Foundation of Las Vegas for a fundraiser this weekend.

The Latest
Senior Center, March 7

Hours of operation: 8 a.m. to 3 p.m. Monday to Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at www.seniorcenterbouldercity.org.

At The Rosie Roll

(Celia Shortt Goodyear/Boulder City Review)

Celebrate with a traditional dish for Mardi Gras

Next Tuesday is Mardi Gras. It is French for Fat Tuesday, the day before Ash Wednesday which is the beginning of Lent. Celebrate like a NOLA native with this frugal and fabulous jambalaya.

Senior Center, Feb. 28

Hours of operation: 8 a.m. to 3 p.m. Monday to Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at www.seniorcenterbouldercity.org.

Community Briefs, Feb. 28

Community Club to hold potluck lunch meeting

Museum lecture series returns

The Boulder City/Hoover Dam Museum is reviving its Third Thursday lecture series and will highlight unknown stories about Southern Nevada.

Behind the Chalkboard, Feb. 21

Welcome to Behind the Chalkboard, which gives readers an inside look at the teachers in the community and why they do what they do, as well as a glimpse of their lives outside of the classroom.

Church helps sustain more than souls

A local church is doing more than just feeding the souls of its congregation. It is reaching out to literally feed area students.

Personal spice blends mixed to taste

Making spice blends at home is an easy way to add great flavor to your meals while saving money at the same time. You’re likely paying a premium for packaged spice blends that contain mostly salt and sugar.

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