Life moves fast and frozen foods have become indispensable for preparing healthy, quick and easy meals. It’s possible to equate “quick and easy” with “bad for you” in the freezer aisle because there are unhealthy options there. But as with all foods, use common sense and read the nutrition labels and you’ll find healthy, nutritious food.
Welcome to Behind the Chalkboard, which gives readers an inside look at the teachers in the community, why they do what they do and a glimpse of their lives outside of the classroom.
Club sets ‘Trinkets’ sale
Hours of operation: 8 a.m. to 3 p.m. Monday to Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at www.seniorcenterbouldercity.org.
I can’t think of anything that goes better with game day than fresh hot, homemade sweet potato chips: a completely addictive crunchy, sweet and salty, munchy snack.
A hands-on lesson about railroads was presented Saturday to 60 Boy Scouts, their leaders and parents at the Neavada State Railroad Museum in Boulder City.
Kathy Emling, left, president of the Senior Center of Boulder City’s board of directors, and Sharon Imlay manned a table filled with baked goods in Bicentennial Park to help raise money for the center’s Meals on Wheels program on Saturday, March 16, during the fourth annual Rock, Roll &Stroll.
Welcome to Behind the Chalkboard, which gives readers an inside look at the teachers in the community and why they do what they do, as well as a glimpse of their lives outside of the classroom.
Hours of operation: 8 a.m. to 3 p.m. Monday to Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at www.seniorcenterbouldercity.org.
An afternoon in the park will help ensure that area senior citizens are properly nourished and their well-being considered. The fourth annual Rock, Roll & Stroll to raise funds for the Senior Center of Boulder City and its Meals on Wheels program will be held Saturday.
Growing up in an Italian neighborhood of Brooklyn, “Marzo è pazzo” (March is crazy) is a saying I would often hear this time of year; it’s an expression that certainly holds true in Boulder City. March is the most unpredictable of months here, where, from one day to the next, temperatures can make us grab for a winter coat or break out a bathing suit.
There are few things more universally comforting than a melt-in-your-mouth beef stew. France has boeuf à la bourguignon. Hungary has goulash. Ireland has Guinness beef stew. What sets Ireland’s stew apart is the addition of stout beer, namely Guinness Stout.
