Polenta is a delicious dish made from ground corn that can be an appetizer, side or main dish for breakfast, lunch or dinner. It can be sweet or savory. Served soft, like mashed potatoes, or cooled and sliced into pieces. It can even be baked crisp into fries.
Welcome to Behind the Chalkboard, which gives readers an inside look at the teachers in the community, why they do what they do and their lives outside of the classroom.
Superheroes return to library
Hours of operation: 8 a.m. to 3 p.m. Monday through Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at www.seniorcenterbouldercity.org.
Nix receives degree from Ottawa University
With their high school graduation tonight, the valedictorians and salutatorian of Boulder City High School’s class of 2019 have some advice for the underclassmen on succeeding in school and life.
Tonight, 124 high school seniors will become alumni of Boulder City High School, as the class of 2019 will graduate at the school’s 78th annual commencement.
Boulder City’s annual barbecue competition is back next weekend, filling the town with food, people and fun.
We’re about to enjoy a glorious three-day weekend. Memorial Day is our opportunity to honor the brave men and women who gave their lives serving in the armed forces. We celebrate their memory with friends and loved ones. Where people gather, there shall be food. Let’s make sure it’s good food.
Hours of operation: 8 a.m. to 3 p.m. Monday to Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at www.seniorcenterbouldercity.org.
The end of this school year marks the start of a new era for Garrett Junior High School, one without its longtime principal Jamey Hood.
Mark Hall-Patton, left, administrator for the Clark County Museum system, is joined by Charlie Hauntz, center, a member of Boulder City’s Historic Preservation Committee, and Michael Mays, the city’s community development director, in the old airport hangar at what was once Bullock Field prior to Hall-Patton’s presentation about aviation.
