Voter registration topic for club
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Hours of operation: 8 a.m. to 3 p.m. Monday to Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at www.seniorcenterbouldercity.org.
Visitors and residents will have the opportunity to sample the menus of local restaurants while raising money to help culinary arts students during the first Boulder City Best Dam Restaurant Week in August.
There are few things more refreshing on a hot summer’s day than cooling down with a flavorful ice pop. But before you dash to the grocery store, consider making frozen pops at home. Store-bought pops are often chockablock full of sugar, artificial flavoring and dyes. How else can you get those neon colors not found in nature? While it’s fun for the kiddies to stick out their electric blue tongues, we can make better-for-you pops they will love.
Hali Bernstein Saylor/Boulder City Review
Hours of operation: 8 a.m. to 3 p.m. Monday to Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at www.seniorcenterbouldercity.org.
Boulder City’s annual Damboree Fourth of July celebration is back for another year and will again offer a day of food, celebration and fun for all who attend.
With Independence Day just around the corner, summer is in full swing and it’s party time. Here’s an easy strategy to host a grand party without a grand budget: Throw a tasting party.
Odin Therien jumps into the arms of his grandfather Michael Varner at the World Largest’s Swimming Lesson at the Boulder City Pool on June 20.
Hours of operation: 8 a.m. to 3 p.m. Monday to Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at seniorcenterbouldercity.org.
With the arrival Friday, June 21, of summer, the time when many people take vacations and travel, it’s also a great opportunity for those in Boulder City to play tourist in their town. To help residents decide where to go and what to do, we here at the Boulder City Review have compiled a list of places in town to play tourist. This list provides a variety of options and is not exhaustive.
I remember every summer my mom would make the best jams and jellies with all the perfectly ripe seasonal fruits. She made strawberry, peach, plum, apricot and even strawberry rhubarb jam.
