Leo ra Rose, 5, of Boulder City tries her hand at drawing a genie and other cartoon characters during Superhero Saturday at Boulder City Library on Saturday, June 1.
Community
Laura Leach, center, congratulates Roberto Andrade, left, and Tim Lynch, who won the 2019 Dan Leach Memorial Invitational Horseshoe Tournament played Memorial Day weekend in Boulder City. The 2019 event raised $1,600 for the Dan Leach Memorial Fund, a nonprofit organization that helps pay for children to participate in sports, dance, extracurricular classes and other activities. It continues the efforts of the late Dan Leach, a Metropolitan Police Department corrections officer who was dedicated to helping children before he was killed in an accident in 2009.
Second-graders in Azure Quinlan’s class at Mitchell Elementary School collected food donations for Emergency Aid of Boulder City; the project helps students become aware that there may be fellow students who may go without food. They collected kid favorites such as macaroni and cheese and canned pasta and donated 1,200 food items.
Story sessions, children’s activities on tap at library
Hours of operation: 8 a.m. to 3 p.m. Monday to Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at www.seniorcenterbouldercity.org.
Reading, writing and arithmetic aren’t the only lessons going on in April Hoover’s class at King Elementary School.
On the eve of Memorial Day, a time set aside to remember those who died serving their country, a World War II and Korean War veteran was honored with a memorial service more than 20 years after she died.
Giving in small ways that can have a big impact; that’s what longtime resident and business owner Cokie Booth does in her spare time.
Larry Archuleta, left, chairman of the Best Dam Barbecue Challenge presented by the Rotary Club of Boulder City, presented the grand champion trophy to Jerry and Lupe Aguilar of Corona, Calif. Their team, Burnin’ and Lootin’, took the top prize as well as second place in ribs and third place in brisket.
Polenta is a delicious dish made from ground corn that can be an appetizer, side or main dish for breakfast, lunch or dinner. It can be sweet or savory. Served soft, like mashed potatoes, or cooled and sliced into pieces. It can even be baked crisp into fries.
Welcome to Behind the Chalkboard, which gives readers an inside look at the teachers in the community, why they do what they do and their lives outside of the classroom.
Hours of operation: 8 a.m. to 3 p.m. Monday through Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at www.seniorcenterbouldercity.org.
With their high school graduation tonight, the valedictorians and salutatorian of Boulder City High School’s class of 2019 have some advice for the underclassmen on succeeding in school and life.