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Turkey meatballs make dinner easy

Sometimes ground turkey gets a bad rap. Years ago, turkey was significantly less expensive than hamburger, so frugal-minded folks started swapping it in recipes calling for ground beef with mixed results.

Seen on Scene: At the Soggy Doggy

Celia Shortt Goodyear/Boulder City Review

Community Briefs, Sept. 12

Community blood drive scheduled

Senior Center, Sept. 12

Hours of operation: 8 a.m. to 3 p.m. Monday to Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at www.seniorcenterbouldercity.org.

The Latest
Nine people added to Golden Eagles Hall of Fame

The nine members of the Golden Eagle Hall of Fame’s 10th class have been chosen and will be honored in October.

Artist’s colorful interpretation of desert wins poster contest

Eric Vozzola, a graphic artist from Las Vegas, won the Dam Short Film Festival’s poster contest with his design featuring geometric elements creating a bright, colorful desert scene with Hoover Dam in the background.

Slow cooker puts new twist on ancient dish

If you enjoy Mexican-inspired food, then you’ve seen barbacoa on the menu of many Mexican restaurants. It’s slow-cooked, well-seasoned beef known for being so succulently tender it literally melts in your mouth.

Community Briefs, Sept. 5

Loaves & Lobsters set for Saturday

Senior Center, Sept. 5

Hours of operation: 8 a.m. to 3 p.m. Monday to Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at seniorcenterbouldercity.org.

Sky, sea pioneers to be portrayed

Boulder City Chautauqua organizers are a little blue this year — blue as in the sky and sea.

Spatchcocking secret to perfectly cooked chicken

The lazy days of summer wind down to an end this Labor Day weekend. As we say goodbye, let’s enjoy the holiday with some crazy delicious barbecued chicken. Sound good? I thought so.

Community Briefs, Aug. 29

Red Mountain Choir seeks new members

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