Fun for the family and fun raising for the community highlight the 23rd annual Würst Festival presented by the Boulder City Sunrise Rotary.
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Cool, crisp mornings tell us autumn is in the air. The welcome change in season makes us crave the culinary equivalent of a soft cozy sweater. How about caramelized roasted butternut squash with browned butter and rosemary infused creamy bechamel sauce layered with an abundance of gooey mozzarella cheese? This the most blissfully autumnal lasagna ever. Each bite a forkful of comfort.
Celia Shortt Goodyear/Boulder City Review
See Spot Run to hold bake sale Friday
Hours of operation: 8 a.m. to 3 p.m. Monday to Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at www.seniorcenterbouldercity.org.
Keeping with a 15-year tradition, the Mitchell-Stankovic family of Boulder City has created an educational display about the U.S. Constitution at Boulder City Library. The display was created in honor of Constitution Week, which is marked annually by Daughters of the American Revolution, Silver State Chapter.
Thank you, summer. It’s been a blast, but we’ve had our fill of scorching heat and dusty days. We know better than anyone how wonderful it feels when the leaves begin to change, temperatures drop and autumnal bliss is in the air. It may not be here yet, but we know it’s coming.
◀ Shannon Chavez of the Senior Center of Boulder City puts some whipped cream on Joe Rowe’s dish of ice cream during an ice cream social at the center Friday, Sept. 13.
Hours of operation: 8 a.m. to 3 p.m. Monday to Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at www.seniorcenterbouldercity.org.
The bright yellow leaves fallen on my lawn, albeit heat-induced, remind me that autumn will soon bring us its fabulous color palette. Early fall and preholidays is the perfect time to paint because opening windows for ventilation is ideal. And it will get your house spiffy for the upcoming gatherings. If painting is on your to-do list, start planning now.
Sometimes ground turkey gets a bad rap. Years ago, turkey was significantly less expensive than hamburger, so frugal-minded folks started swapping it in recipes calling for ground beef with mixed results.
