Hali Bernstein Saylor/Boulder City Review
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Hours of operation: 8 a.m. to 3 p.m. Monday to Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at seniorcenterbouldercity.org.
Final talk in ‘Undertold Stories’ series moves to tonight
The parks in downtown Boulder City will once again be transformed into an outdoor art gallery as Art in the Park returns for its 56th year.
Local business owner Tom Devlin has turned one of his passions into another memorable event by teaming up with the creator of Bonnie Screams to offer more Halloween experiences.
Boulder City High School’s annual homecoming celebration starts today, Oct. 3, with a parade downtown.
◀ Cyndy Anderson, president of the Boulder City Sunrise Rotary, shows off one of the golf carts that were featured in the live auction during the club’s 23rd annual Würst Festival.
Oh, October. It’s officially pumpkin-flavored-everything month. If you want to see the face of bliss, offer your loved ones this easy-to-prepare scrumptious Pumpkin Apple Cider Soup lovingly paired with adorable grilled cheese croutons. I kid you not. This is a dish destined to become a fall family favorite.
Boulder City Elks Lodge, 1217 Boulder City Parkway, will hold its monthly bingo session Monday, Oct. 7, at the lodge. The evening will begin at 4:30 p.m. when hamburgers will be available for purchase.
Hours of operation: 8 a.m. to 3 p.m. Monday to Friday at 813 Arizona St. Visit the center’s website at seniorcenterbouldercity.org.
Fun for the family and fun raising for the community highlight the 23rd annual Würst Festival presented by the Boulder City Sunrise Rotary.
Cool, crisp mornings tell us autumn is in the air. The welcome change in season makes us crave the culinary equivalent of a soft cozy sweater. How about caramelized roasted butternut squash with browned butter and rosemary infused creamy bechamel sauce layered with an abundance of gooey mozzarella cheese? This the most blissfully autumnal lasagna ever. Each bite a forkful of comfort.
