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Community

Mimosa bar lets you mix with guests

Let’s end the year on a high note with a lovely, low-stress cocktail party for New Year’s Eve, shall we? As the host, you’re relieved of the expense and effort of providing a full meal. A selection of hors d’oeuvres allows guests to nibble and nosh throughout the evening as they wish. And you can limit the time to a few hours without looking like a Grinch. For a party lasting until the midnight toast, you’ll want to start no earlier than 8 p.m.

Community Briefs, Dec. 26

Library to host karaoke night

Senior Center, Dec. 26

Hours of operation: 8 a.m. to 3 p.m. Monday to Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at www.seniorcenterbouldercity.org.

Angelic Helpers

Emergency Aid of Boulder City

Animals sheltered by God

It’s a true blessing to be an animal at the Boulder City Animal Shelter.

The Latest
Seen on Scene: At Wreaths Across America

Lila Bair, left, and Kolleen Stolte lay wreaths on the graves of veterans at the Southern Nevada Veterans Memorial Cemetery in Boulder City on Saturday, Dec. 14, as part of Wreaths Across America.

Three-ingredient cookie makes great gift

Scotland is famous for its shortbread cookies. Once considered a rare treat, these melt-in-your-mouth cookies were eaten around Christmas, or as part of a traditional Scottish new year celebration.

Boulder’s Best: More Dam Good Holiday Light Displays

The home at 608 Kendrick Place includes different-colored twinkling lights, as well as reminders of the holiday season.

Behind the Chalkboard: Amy-Sue Hales

Welcome to Behind the Chalkboard, which gives readers an inside look at the educators in the community, why they do what they do and their lives outside of the classroom.

Community Briefs, Dec. 19

Holiday events on tap at library

Senior Center, Dec. 19

Hours of operation: 8 a.m. to 3 p.m. Monday to Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at www.seniorcenterbouldercity.org.

Traditional Hanukkah dish a winter dinner winner

As I write this, my home smells divine, swirling with vanilla, cinnamon and the warm,aroma of custard baking. I’m trying something new: noodle kugel. It’s been on my list of recipes to research for years and I finally did it. And, boy, is my family happy I did.

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