Rep. Susie Lee visited Boulder City on Tuesday, April 6, to tout how the American Rescue Plan will benefit the community, small businesses, local residents and the city government, which will receive $14 million directly.
Sherri Jorgensen appears to have been elected to the City Council during Tuesday’s primary election, while Cokie Booth and Matt Fox will likely face off in the June 15 General Election for the second seat.
The city is down to three finalists for a new city attorney and the council could make a decision about who to hire at a special meeting Wednesday, April 14.
It’s National Library Week and its theme, “Welcome to Your Library,” hits home for the local community as the Boulder City Library recently reopened its facility to visitors.
Returning a veteran-laden roster, Boulder City High School’s softball program is expected to be among the top teams in the 3A classification this season.
Boulder City High School’s baseball program is ready to dominate during its shortened season by bringing back the top senior class in the 3A classification.
King Elementary School is taking some of its lessons outside of the classroom thanks to a partnership with the Boulder City Community Gardens.
For 75 years, members of Boulder City Elks, Lodge 1682, have been working to better the community.
In recent election years there have been very vocal attempts to disparage the name and reputation of Bruce Woodbury and his family.
The nation of Israel, our strongest ally in the Middle East, commemorates Holocaust Day on April 8 this year. It is a grim reminder that over 6 million Jews perished at the hands of Nazi Germany and its confederates. The heroes of the Jewish resistance are also recognized and honored.
Many of us may have fired up our air conditioners for the first time this year this week. That cooled air reassures us that we’ll make it through another triple-digit summer. What’s troubling is if our air conditioner suddenly makes strange noises.
When it comes to cheap eats it doesn’t get more frugal and fabulous than oatmeal. It’s a whole grain, packed with fiber and nutrients, the taste is compatible with endless variations and costs mere pennies per serving. Are you sold yet? How about this? You can literally make it while you sleep. Does that appeal to your inner multitasker? Yup. Mine, too.
