weather icon Mostly Cloudy

Plants classified by water use

Recently, I characterized mesic landscape plants, the types of plants that don’t like to be kept overly dry or overly wet but grow most rapidly and healthier in “moist soils.” Mesic plants run a gamut from those that can handle very wet soils to those that can tolerate somewhat dry soils. But as I mentioned before, mesic plants tolerate lawn irrigations.

Prime examples of mesic trees are common fruit trees like apricots, plums and peaches as well as larger trees like mulberry. Size matters. Larger mesic trees use more water than smaller mesic trees.

Xeric trees is another way to say desert trees, trees that can grow with only occasional rainfall. They have different ways of handling a lack of water but one of them is through leaf drop. A prime example of xeric trees is the native mesquite.

Occasionally, you see a native mesquite growing in the desert flatlands, but it usually doesn’t look very good. There’s either lots of branch dieback or a parasitic mistletoe growing on the branches. Their canopies are fuller, plants taller and there are more of them when their roots tap into deep water collected in desert arroyos.

Another xeric tree is the palo verde. The foothills palo verde is more common to the drier flatlands, whereas you find the blue palo verde more commonly where water collects: desert arroyos. Is there a difference between the different palo verdes and their tolerances to dry soils? You bet and the winner is the foothills palo verde. Both are considered xeric trees and both save water compared to mesic trees of a similar size — if given a chance.

The chance I am referring to is an irrigation design called “hydrozoning.” Hydrozoning is respecting the difference in water tolerances between xeric vs. mesic plants. To do this you put xeric and mesic plants on separate irrigation valves. Xeric plants are watered less often than mesic plants.

Similarly sized plants still require the same amount of applied water. That won’t change. Xeric plants save water because they can be watered less often. If you want a xeric plant to be fuller or larger, then water it more often. Xeric plants can handle drier soils better than most mesic plants.

There is a lot of variability in water use among xeric plants. Think cacti vs. mesquite. Both are xeric but they handle water shortages differently. Some of the trees we think should be desert trees (Chinese pistache, African sumac, bottletree and oleander) are not xeric at all. The first plant to look the worst from a water shortage dictates when to water the others irrigated on the same valve.

Q. I’m thinking of building a raised garden. Do you have any recommendations on which building material to use?

A. I prefer to not use building materials but, instead amend the existing soil and create a raised growing area without constructing sidewalls. Let the natural slope on the sides hold the amended beds in place. You can add constructed sidewalls later if you want to beautify it.

To create two raised beds with a walkway between, use about 2 inches of compost applied to the surface of an area 8 to 8 1/2 feet wide. They can be as long as needed. The layered compost and soil is watered deeply with a hose-end sprinkler and allowed to dry so that it is “dig-able.”

After it is dig-able, a rototiller mixes the 2-inch top layer with the native soil as deep as the tines allow. A manure shovel carves an 18-inch-wide walkway between the two beds. A landscape rake flattens the top of the beds. Drip tubing constructed with a header and footer about 12 inches apart provides irrigation for the plants. A flush valve is located on the footer for cleaning out the drip tubing.

After soil preparation, planting and harvesting, the beds are never stepped on again until the next season of soil preparation, planting and harvesting.

For a copy of this technique with more detail as well as a planting calendar, send me a request at extremehort@aol.com. I have found drawbacks on each of the building materials: wood, block, cement and others, but untreated wood seems to be the best choice for constructing raised beds.

Q. We just moved here four months ago from South Carolina. Back there I had great luck with two lemon trees. They produced large quantities of fruit the second year they were in the ground. I just bought a lemon tree here. Will it produce decent fruit here or am I wasting my time?

A. Lemons will be fun to hobby with but don’t rely on them to produce fruit for you every year. Consistent production of citrus in the West is best at the winter warmer parts of Arizona, south Texas and Southern California.

Where you are situated in the valley has a tremendous impact on how much winter protection is needed. For consistent production year after year, move them into a protected area (like a garage) or drape a cover over them any time you think late fall, winter and early spring nighttime temperatures might approach freezing. The most productive lemons will be protected from the wind, receive at least six hours of morning sun each day and grown in amended soil at planting.

Improved Meyer lemon is the favorite lemon among homeowners here mostly because it is the most cold-hardy of the lemons. The fruit of Meyer lemon is round and orange-ish when ripe; it’s not a true lemon but it does taste like one. True lemons like Lisbon and Eureka need a bit more protection from winter cold temperatures, but when grafted (as most fruit trees are) they will produce fruit in fewer years.

Soil improvement is necessary at planting time and the trees, like most fruit trees grown here, grow best when surrounded by a 2-3-inch layer of wood chips rather than rock.

Don’t forget the fertilizer. If you use a rich compost full of nutrients as a soil amendment at planting, most likely little, if any, fertilizer is needed the first year after planting. It is best to fertilize lemons with a “citrus fertilizer” once a year soon after they are harvested.

Planting lemon trees works here in Las Vegas but remember to adjust your planting and management practices to your location. All citrus types are subtropical and not desert plants.

Q. I planted a Meyer lemon years ago and lost it during a hard winter freeze. I wanted to replace it and only came across the Improved Meyer lemon. I had an opportunity to taste the improved version and it tasted different. What is the difference between Meyer lemon and Improved Meyer lemon?

A. There is no real difference as far as the taste is concerned. Probably the difference you tasted was a natural difference among the fruit, maybe a difference due to the rootstock used and possibly how it was stored after harvest. Some fruit are more sour and some are sweeter, and the fruit may have natural variabilities in flavor. That’s true of all fruit.

The difference between improved and plain old Meyer lemon you planted is the cleanliness of the trees, mostly virus diseases found in the older types. There were some virus disease problems with the old Meyer lemon so tree producers are more careful in their exclusion during propagation now. To distinguish the two, the word “improved” was used.

Meyer lemon never caught on with the commercial citrus industry, maybe because of the orange color that the mature fruit develops in colder climates and round appearance. It does not look like a store-bought lemon. But these differences have become meaningless for homeowners.

The tree, like most citrus, flowers when temperatures start to warm up in the spring. In its natural tropical environment, it flowers sporadically most of the year after a rainfall.

Bob Morris is a horticulture expert and professor emeritus of the University of Nevada, Las Vegas. Visit his blog at xtremehorticulture.blogspot.com. Send questions to Extremehort@aol.com.

Don't miss the big stories. Like us on Facebook.
Legos, lights liven library

The Boulder City Library has made some additions to its services and changes to the building as the Friends of the Library group has funded a Take What You Need station, Lego wall and new LED lighting.

Increased rainfall helps drought, hurts some homes

With Nevada being the driest state in the country, we’ve certainly seen some wet and wild weather these past weeks. Heavy rains and gusting winds have caused myriad floods and road closings. Based on current forecasts, it looks like more thunderstorms are headed our way.

Story Tellers Corner: Author finds meaning in everything

The life of Scott Roux changed forever June 20, 2011, after a car accident left him with two broken feet, a severe headache, a sore back and a brain injury. Now a resident of Boulder City, Roux has adapted to his life in the 11 years since the accident.

In desert, plants need purpose

Q. Our sweet bay laurel trees face east and are watered by a drip irrigation system on a separate line for trees only. Obviously, these trees are not doing well. They were originally 24-inch boxed trees planted in 2013. Our homeowners association contends they are close to the end of their lives, and they will be removed. Any ideas?

St. Christopher’s to mark 90th anniversary

St. Christopher’s Episcopal Church will celebrate its 90th anniversary and service to the community with a two-day event Aug. 13 and 14.

Locals rallies in support of agency’s school supply drive

In July, Geoffrey Baughman’s Farmers Insurance Agency launched a school supply drive to provide the campuses in Boulder City with materials for the coming year. The goal was to fill 24 backpacks, but an overwhelming amount of support from the community got that number to 60 backpacks.

Story Tellers Corner: Ghostly tales make appearance in new book

Southern Nevada has a rich history that features a search for silver, gold and the construction of a dam. But nowadays a lot of the areas from the late 19th and early 20th centuries are abandoned, which has paved the way for something else the region can be known for: ghosts.

Chautauqua pays homage to aviation pioneers

“Pushing the Envelope,” featuring three aviation pioneers, will be theme of this year’s Boulder City Chautauqua.

Uneven weather pattern to blame for moldly fruit

Q. Birds were flying in to harvest my Summer Delite apriums. Turns out most of my apriums have problems with some type of fungus or rot. Also, most appear to be half ripe — green on one side and yellow on the other. Your thoughts would be greatly appreciated.

Vinny’s Pizzeria faces ‘Impossible’ challenge

There is no doubt that Vincenzo “Vinny” Cimino loves his family, his community and his work. It was on full display for thousands of people to see when his restaurant, Vinny’s Pizzeria, was featured on a recent episode of “Restaurant Impossible” on the Food Network.