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Community

‘Pack’ event benefits Emergency Aid

Emergency Aid of Boulder City is one of 10 Southern Nevada food banks benefiting from Southwest Gas’ community initiatives to help tackle hunger issues facing residents.

Stretch dollars with comfort food favorite

There are few foods more comforting than good old-fashioned meatloaf. I’m always surprised how much my family loves this humble dish, especially the kids. Who knew happiness could come in such an unassuming little package?

Community Briefs, Aug. 1

Elks to hold monthly bingo game

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Senior Center, Aug. 1

Hours of operation: 8 a.m. to 3 p.m. Monday to Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at www.seniorcenterbouldercity.org.

Summer flavors come alive in chimichurri

I don’t often get this giddy when I share a recipe, but this one is so special I’m doing my happy dance.

Poster entries sought for film fest

Area artists are invited to create a poster for the 2020 Dam Short Film Festival.

 
Anchors Aweigh

Celia Shortt Goodyear/Boulder City Review

Community Briefs, July 25

Story sessions planned at library

Senior Center, July 25

Hours of operation: 8 a.m. to 3 p.m. Monday to Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at www.seniorcenterbouldercity.org.

Historic hoof steps: Posse members ride in tradition of Pony Express

In her long-sleeved red shirt, brown hat and vest, Julie Sprague followed in the footsteps — or more appropriately hoof steps — of her great-great-grandfather, Elijah Nicholas Wilson, participating in the 2019 Pony Express Re-ride.

Library takes resources to new dimension

The Boulder City Library is entering a different dimension with its new piece of equipment: a 3D printer.

Club hosting contest for new Doodlebug logo

The group behind the Doodlebug Craft Bazaar, a longtime Boulder City festival, is hosting a contest to design a new logo for the event.

Add lemony flavor with concentrate

I’m always on the lookout for inexpensive ingredients that can be used in lots of recipes. I’m especially happy when I find unexpected uses for a common ingredient.

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