How about a recipe that’s embarrassingly easy to prepare, is ready in minutes, costs next to nothing and can add amazing flavor to many of your favorite meals? Are you with me? I’m talking about homemade quick pickled onions. There’s something very satisfying about making personalized condiments. Once you start making these, your fridge will never be the same. You’ll always have a jar of pickled onions waiting to add a bright zing of acid to enhance your every meal.
Nothing remains to be seen of a plague that once was an indiscriminate killer of one particular Nevada mining community, but you can find it when you go in search of the state’s yesteryear.
Celia Shortt Goodyear/Boulder City Review
I know what you’re thinking. Canned tuna isn’t the coolest or trendiest ingredient around. You might even say it’s boring. But go to your pantry — I’ll wait — I bet you have a can or two hanging out, waiting to be appreciated. Your can of tuna asked me to tell you it’s time to spice up your relationship. You need to create something other than sandwiches together. And lastly, to tell you that tuna isn’t boring, it’s you that’s boring. Ouch. Sorry to break the news to you.
Brooke Everson’s decision to enter her first contest paid off as her design highlighting Hoover Dam, the Mike O’Callaghan-Pat Tillman Memorial Bridge and the art of filmmaking was chosen as winner of the second Dam Short Film Festival poster contest.
The Rotary Club of Boulder City’s annual Damboree pancake breakfast is still a go for Saturday, albeit with a few changes.
Saturday is Independence Day. Let’s celebrate with a red, white and beautiful fresh fruit, crispy cracker and sweet fluffy dip platter sure to please everyone at your table.
In just a very short time, America was changed significantly due to the worldwide infection of the dreaded COVID-19 virus. These resources can go a long way in helping to keep Southern Nevada as safe as possible.
One of Boulder City’s newest restaurant owners is bringing a sweet taste of her home to the community.
Tissue-paper confetti filled the sky. Silly string was sprayed. Bubbles were blown. Horns honked.
As the summer heats up, keeping meals simple and comforting feels grounding to me. Maybe you, too? You could say I’m craving simplicity bathed in melted cheese more than ever.
This weekend we celebrate all the great fathers and father figures in our lives. One way to let them know how much we appreciate them is to make a fabulous dessert that’s just peachy. Or nectarine-y. Your choice.
It’s a story about a game of chance that turns deadly. Some even speculate there may have once been a powerful curse that lurked in the heart of the Old West, for example, at a particular gaming table in Virginia City.
Left, Juan Santos helps his son, Angel Santos, fish during Free Fishing Day, presented by the Nevada Department of Wildlife, at Veterans Memorial Park on Saturday.
At this time of the year when spring is winding down and summer temperatures are starting to rise, a salad can be very refreshing, delicious and keep you from feeling weighted down.
