A local church wanted to thank public safety and medical personnel so its members organized a thank-you card drive to show their appreciation.
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This North American monsoon season has been an unusually dry one. Also called summer or desert monsoon, this seasonal shift in wind is normally accompanied by heavy rainfall.
Confession time: At the grocery store, I always look at what other people have in their carts. Not a casual glance, either, I really look. I learn a great deal about the family behind the cart. Besides what’s for dinner, I can usually tell how many people are in the household, whether the family has children and what age. I can also gauge how much money they spend and how committed they are to eating healthy foods.
Nevada miners in the 1800s lived largely on beef, bacon and beans. Maybe they might get to a larger community or town once in a while for a nice restaurant-style meal, but mostly it was beef, bacon, beans and a little salt pork.
The new administrator of the Southern Nevada State Veterans Home has spent more than 30 years working in the long-term care industry and helping people.
Before summer begins its slow fade into autumn, before the fresh fruits and greens shift to pumpkin spice and steamy soups, let’s pay homage to one of summer’s unsung heroes: the humble watermelon.
In times of trouble, people often turn to their church to help soothe their souls. Today, as families — particularly those with school-age children — deal with the effects of COVID-19, they can again turn to a church for help.
A Las Vegas artist looked to Boulder City’s history to create a new mural for a longtime local business.
For a year that feels like it’s been going on forever, how can it possibly be Labor Day already? Yet, here we are. I’ve been feeling nostalgic lately and this old recipe has been on my mind. So, I thought I’d share.
Life is complicated, right? This year has been particularly complicated. So, I’m suggesting we make one thing very uncomplicated. Let’s put lunch on autopilot. Honestly, making lunch is the last thing you want to hold you up in the middle of the day.
As a young boy I was always confused when I heard the old saying, “Buy land. They ain’t making it any more!” Later on I understood what it meant, but I don’t always agree with it.
In the dog days of summer, few things are more refreshing than a glass of iced tea. Although National Iced Tea Day is June 10, Friday, Aug. 21, is National Sweet Tea Day. If you know anything about me, you know I’m never one to pass up a food holiday.
Cattle rustling and horse stealing were capital crimes in the Old West anywhere it occurred, and such a case happened more than once in this state.
When high winds meet temperatures exceeding 110 and UV indexes of 10-plus, the desert can feel like a big, sandy convection oven. While we can escape the blaze in our climate-controlled homes, businesses and cars, the great outdoors, well, ain’t so great. One of the places we see the ravages of these extreme weather conditions is in our lawns and yards.
“What is there to eat?” That phrase plays on repeat in every household in the world. Today I’m sharing one of the handiest shortcuts to give you a great answer when the inevitable question is asked. Now you can say, “There’s chicken in the fridge, go make yourself something.”
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