It’s so stinkin’ hot! I barely want to eat, let alone heat up the house cooking something. So, we’ve been on a salad kick lately. One drawback to having salads is the cost can add up. Here are some tips to help you save some green while buying your greens.
As COVID-19 persists in our lives, so too is the manner in which we’re combating it. Best practices for business cleaning and sanitizing during the pandemic are in place from CDC, FDA, EPA, and OSHA. Residentially, we should be upping our disinfecting game as well.
Boulder City business Treasure Finds is closing but it’s not going away.
Do you love ribs? Who doesn’t? (Sorry to all my vegetarians. Look away.) Although ribs are already quite inexpensive, did you know there are cuts of pork, similar to ribs, that are even cheaper? I’m talking about riblets and rib tips. Perhaps you’ve seen them in the meat department of your grocery store but weren’t sure what to do with them. If you like ribs, and being frugal and fabulous, these cuts of pork should be on your radar.
Much has been written in recent months about financial relief for individuals, families and businesses affected by the COVID-19 virus. Almost lost in the shuffle were college students attending classes under the GI Bill and who, among other things, had been receiving government subsidies toward housing. Recent legislation has corrected that oversight.
Several siblings living in separate foster homes were recently able to reunite and spend time together at a nearby water park.
How about a recipe that’s embarrassingly easy to prepare, is ready in minutes, costs next to nothing and can add amazing flavor to many of your favorite meals? Are you with me? I’m talking about homemade quick pickled onions. There’s something very satisfying about making personalized condiments. Once you start making these, your fridge will never be the same. You’ll always have a jar of pickled onions waiting to add a bright zing of acid to enhance your every meal.
Nothing remains to be seen of a plague that once was an indiscriminate killer of one particular Nevada mining community, but you can find it when you go in search of the state’s yesteryear.
I know what you’re thinking. Canned tuna isn’t the coolest or trendiest ingredient around. You might even say it’s boring. But go to your pantry — I’ll wait — I bet you have a can or two hanging out, waiting to be appreciated. Your can of tuna asked me to tell you it’s time to spice up your relationship. You need to create something other than sandwiches together. And lastly, to tell you that tuna isn’t boring, it’s you that’s boring. Ouch. Sorry to break the news to you.
Brooke Everson’s decision to enter her first contest paid off as her design highlighting Hoover Dam, the Mike O’Callaghan-Pat Tillman Memorial Bridge and the art of filmmaking was chosen as winner of the second Dam Short Film Festival poster contest.
The Rotary Club of Boulder City’s annual Damboree pancake breakfast is still a go for Saturday, albeit with a few changes.
Saturday is Independence Day. Let’s celebrate with a red, white and beautiful fresh fruit, crispy cracker and sweet fluffy dip platter sure to please everyone at your table.
In just a very short time, America was changed significantly due to the worldwide infection of the dreaded COVID-19 virus. These resources can go a long way in helping to keep Southern Nevada as safe as possible.
One of Boulder City’s newest restaurant owners is bringing a sweet taste of her home to the community.
