As the summer heats up, keeping meals simple and comforting feels grounding to me. Maybe you, too? You could say I’m craving simplicity bathed in melted cheese more than ever.
mc-community
This weekend we celebrate all the great fathers and father figures in our lives. One way to let them know how much we appreciate them is to make a fabulous dessert that’s just peachy. Or nectarine-y. Your choice.
It’s a story about a game of chance that turns deadly. Some even speculate there may have once been a powerful curse that lurked in the heart of the Old West, for example, at a particular gaming table in Virginia City.
Left, Juan Santos helps his son, Angel Santos, fish during Free Fishing Day, presented by the Nevada Department of Wildlife, at Veterans Memorial Park on Saturday.
At this time of the year when spring is winding down and summer temperatures are starting to rise, a salad can be very refreshing, delicious and keep you from feeling weighted down.
An unseasonably hot end of May/early June spiked more than daily temperatures. A transformer “can” caught fire on a utility pole in the alley between Avenues I and K. This incident particularly caught my attention because it was right next to my backyard.
I don’t know about you, but I feel comfort foods are taking on a new importance right now. I feel the need to be making them, sharing them and eating them. This week I’ve been working on the most universal of comfort foods: homemade pizza.
“I just like to be there for the veterans,” said the Rev. Carl Fogg Jr., who was recently named Veteran of the Month for May by the Nevada Department of Veterans Services. “I am available 24/7 for any veteran. I’m just here to help them out.”
Freezing food saves time by reducing grocery store runs and money when you purchase sale items in quantity. Make the most of your investment by using your freezer to its full potential.
Graduation day for Boulder City High School’s Class of 2020 was different this year as the students and parents celebrated with a parade instead of a traditional commencement ceremony.
Have you noticed lentils are popping up everywhere lately? They have officially moved beyond soup and have been added to salads, made into pasta, breads, chips and other snack foods, and have even become plant-based meat replacements.
Gambling, entertainment and gourmet dinners will remain the big draws in Las Vegas when Nevada opens up again. But Southern Nevada has so much more to offer. History buffs and military veterans are all encouraged to take detours and see a side of the city that most are not even aware exists.
The sky is literally the limit for Class of 2020 member Landon Key, who earned his commercial pilot’s license Saturday, May 16, — a day after his 18th birthday — and dreams of flying for a living.
The valedictorians and salutatorian of Boulder City High School’s Class of 2020 are excited about the future and thankful for their time in town despite their senior year not going as planned or expected.
