As we stay home for Nevada, we are renewing interest in old hobbies, taking up new ones and devoting time to things we never seemed to have enough time for before. We are exercising. We are cleaning. We are doing home-improvement projects. And we are cooking.
These are the times that try men’s — and women’s — souls.
The world has turned upside down.
As winter gives way to spring’s sunny and warmer days, the fruit trees in my backyard have begun to bloom.
What’s for dinner?
Opinions abound about what should be done with the old water filtration plant.
There was a commercial played during the Super Bowl on Sunday about pizza delivery from Little Caesars being the next best thing since sliced bread. The announcement put everyone at the Sliced Bread Headquarters into a tizzy and caused a major upset in operations as they tried to find a way to outdo the new delivery service.
An old joke says it’s always a good day when you wake up and can look down at the grass instead of looking up at it.
The annual Consumer Electronics Show in Las Vegas has been making headlines for the past couple of days as new and future gadgets and devices are introduced.
And so it begins. Today is the second day of the new year and it’s time for me to get my calendars in order. Yes, there’s supposed to be an “s” after calendar, because one just never seems to be enough.
It’s hard to believe that at this time next week it will already be the second day of a new year. Where did the past 365 days go?
A few years ago, many readers commented how much they enjoyed my column about holiday baking and requested that I make this an annual tradition. As you read this, I will be at home, knee-deep in flour, sugar and spices, in the true spirit of this message.
