There are few things more universally comforting than a melt-in-your-mouth beef stew. France has boeuf à la bourguignon. Hungary has goulash. Ireland has Guinness beef stew. What sets Ireland’s stew apart is the addition of stout beer, namely Guinness Stout.
Retired Public Employees to meet
Hours of operation: 8 a.m. to 3 p.m. Monday to Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at www.seniorcenterbouldercity.org.
A duo from Boulder City High School took the top prize at a recent fishing tournament on Lake Mead.
A local nonprofit is still raising money to honor its namesake and war hero Shane Patton with a statue and has once again partnered with the That Others May Live Foundation of Las Vegas for a fundraiser this weekend.
Hours of operation: 8 a.m. to 3 p.m. Monday to Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at www.seniorcenterbouldercity.org.
(Hali Bernstein Saylor/Boulder City Review)
Next Tuesday is Mardi Gras. It is French for Fat Tuesday, the day before Ash Wednesday which is the beginning of Lent. Celebrate like a NOLA native with this frugal and fabulous jambalaya.
Hours of operation: 8 a.m. to 3 p.m. Monday to Friday at 813 Arizona St., 702-293-3320. Visit the center’s website at www.seniorcenterbouldercity.org.
The Boulder City/Hoover Dam Museum is reviving its Third Thursday lecture series and will highlight unknown stories about Southern Nevada.
Welcome to Behind the Chalkboard, which gives readers an inside look at the teachers in the community and why they do what they do, as well as a glimpse of their lives outside of the classroom.
