56°F
weather icon Clear

Latin flavors spice up tuna

I know what you’re thinking. Canned tuna isn’t the coolest or trendiest ingredient around. You might even say it’s boring. But go to your pantry — I’ll wait — I bet you have a can or two hanging out, waiting to be appreciated. Your can of tuna asked me to tell you it’s time to spice up your relationship. You need to create something other than sandwiches together. And lastly, to tell you that tuna isn’t boring, it’s you that’s boring. Ouch. Sorry to break the news to you.

If you’d like to fix your relationship, tell tuna you love that it’s incredibly versatile, not to mention packed full of heart-healthy omega 3 fatty acids. Praise its high-quality protein, selenium and Vitamin D content.

However, every relationship has its boundaries. Not all tuna is created equal. There is a huge range in product quality available at the market. Between sustainability, nutrition and health, there’s a lot to consider before committing to the relationship and stocking up on tuna.

It can be difficult at first glance to determine which tuna brands are doing their part in responsible fishing and environmental practices because language on labels and company websites can be misleading. Take a moment to do a quick online search to find which brands are observing sustainability, as well as ethical and fair-trade practices.

Resources like the Monterey Bay Aquarium Seafood Watch site or Greenpeace’s canned tuna report are great places to start making more informed choices with canned fish. Spoiler alert: Just because a brand is popular doesn’t make it responsible. Please make the best choice you can, when choosing your can.

Now, would you like a recipe that will make your tuna zesty, dare I even say, sexy? Well, here you go.

I have a deliciously easy, no-cook recipe, perfect for a warm summer evening: an avocado tuna stack.

We’re dressing up ordinary canned tuna into a zesty, flavorful plate with a Latin flair by adding pico de gallo and avocado in colorful layers. It’s almost too pretty to eat. Almost.

This composed salad is a perfect light lunch or dinner, or a gorgeous appetizer for your next party. Serve with tortilla chips for extra crunch. I used the tuna can to shape the salad, but you could use food molds or a biscuit cutter. Alternatively, you could simply layer in small glass bowls.

However you decide to nurture your relationship with canned tuna, I wish you both all the happiness in the tunaverse. Sorry.

AVOCADO TUNA STACK

Yield: 2 servings

Time: 10 minutes

What you’ll need:

1 5- to 7-ounce can albacore tuna in water, drained

1½ tablespoons mayonnaise

¼ cup celery, minced

1 tablespoon green onion, minced

1 tablespoon fresh cilantro, minced

2½ tablespoons lime juice, divided

1 large, or 2 medium avocados

1/8 teaspoon salt

½ cup pico de gallo, homemade or purchased

Tortilla chips

Here’s how:

Prepare the pico de gallo if not using purchased, recipe below.

Drain the tuna, reserving the can to use as a mold for the salad, if desired. In a bowl, mix tuna, mayonnaise, celery, green onion, cilantro and 1½ tablespoons lime juice. Add a pinch of salt and stir it all together.

Peel and dice the avocado and place in a bowl with the remaining tablespoon lime juice; add a pinch of salt and stir.

If using the can as a mold, rinse and dry the can and spray with cooking spray. Line the inside of the can with plastic wrap and spray that, too. Place half of the tuna in the bottom of the can and gently press down. Next, layer with half of the avocado. Place your serving plate over the can and flip them both over. Carefully remove the can and plastic wrap. Top it with a mound of pico de gallo. Repeat for second serving.

Serve with tortilla chips.

If the Latin flair doesn’t light your fire, replace cilantro with parsley and substitute fresh ripe tomato for the pico de gallo.

Pico de gallo is an uncooked salsa made by combining 3 Roma tomatoes diced, ¼ white onion diced, 1/3 cup cilantro diced, 1 small jalapeno pepper cored, deseeded and finely minced and 1 lime juiced and zested. After combining everything in a bowl, refrigerate it to allow flavors to combine.

Lifestyle expert Patti Diamond is a recipe developer and food writer of the website “Divas On A Dime – Where Frugal, Meets Fabulous!” Visit Patti at www.divasonadime.com and join the conversation on Facebook at DivasOnADimeDotCom. Email Patti at divapatti@divasonadime.com.

Don't miss the big stories. Like us on Facebook.
THE LATEST
One-pot chicken dish like hug from grandma

Arroz con pollo literally means “rice with chicken” in Spanish. Nearly every culture has a rendition of this dish because it’s inexpensive, feeds a crowd, it’s easy to throw together and everyone loves it.

Centers offer alternatives to larger VA facilities

The Department of Veterans Affairs, more traditionally known as the VA, has several offices in and around Las Vegas. Although physical access has been somewhat limited due to the current pandemic, the agency still manages to offer many services including assisting with applying for government benefits.

Dish helps ring in fortune, happiness, health

Over a billion people in China and millions around the world are now celebrating the Lunar New Year. In the U.S., though, it’s most associated with what’s often called Chinese New Year, the American version of China’s 15-day-long festivities.

Whiskey played big part in securing mine operations

The mountain mining town of Pioche was one of the toughest places in all of the Old West. In the early 1870s, the six-gun was the only law, and it spoke often. Miners, desperadoes, deserters from the Army, Chinese laborers, a few escaped fugitives and would-be or real gunfighters were known to frequent the town.

Valentine’s Day: Couples celebrate every day

February and Valentine’s Day are times when many people celebrate love for their spouses, families and partners.

Wall’s ‘holey’ messes require more than spackle

Walls can start to look like Swiss cheese after removing, let’s say, cabinets or picture frames. Even minor mishaps can ding or put full-blown holes right through your drywall. Recently, a rigorous game of “monster” procured a hole punched right through the wall from my niece’s heel as she jumped down from the vanity trying to escape monster-auntie. Thankfully, her heel was fine. But, the wall wasn’t.

Make elegant Valentine’s Day dessert at home

Are you planning something sweet for your sweethearts on Valentine’s Day? May I suggest this impressive and memorable dessert for your loved ones? Let’s make creme brulee.

Film fest begins Feb. 11

The 17th annual Dam Short Film Festival starts streaming next week and with it comes more than 160 original films for people to watch.

Team supports local airmen

The Air Force bases of Nellis and Creech play a large part in the local economy. Thousands of airmen and their families live and work in the area and spend their paychecks buying food, gasoline and other needed items. Like many civilians, sometimes they find themselves hurting financially. Fortunately there are organizations that have been formed to help those airmen who require assistance, the foremost of which is the Nellis Support Team, or NST.

Get leg up on game day feast

Fun fact: Next to Thanksgiving, the Super Bowl is the second biggest food holiday. When it comes to the Super Bowl some foods are just traditional, like Buffalo chicken wings. But I’m going to be bold and suggest we ditch the chicken wings this year and swap in chicken legs. What?