In the dog days of summer, few things are more refreshing than a glass of iced tea. Although National Iced Tea Day is June 10, Friday, Aug. 21, is National Sweet Tea Day. If you know anything about me, you know I’m never one to pass up a food holiday.
Cattle rustling and horse stealing were capital crimes in the Old West anywhere it occurred, and such a case happened more than once in this state.
When high winds meet temperatures exceeding 110 and UV indexes of 10-plus, the desert can feel like a big, sandy convection oven. While we can escape the blaze in our climate-controlled homes, businesses and cars, the great outdoors, well, ain’t so great. One of the places we see the ravages of these extreme weather conditions is in our lawns and yards.
“What is there to eat?” That phrase plays on repeat in every household in the world. Today I’m sharing one of the handiest shortcuts to give you a great answer when the inevitable question is asked. Now you can say, “There’s chicken in the fridge, go make yourself something.”
Schools in Boulder City are finalizing their distance learning plans and preparing their students and parents for online instruction as they get ready for the new year.
It’s fun to be a little decadent now and then, right? So, how does this sound? Cold, luscious, velvety, vanilla-infused ice cream. What? Vanilla not your favorite? Would you like indulgent chocolate ice cream? Perhaps sweet peach ice cream with raspberry swirl or creamy espresso with chocolate pieces that melt in your mouth? Intrigued?
If you are a wildlife photographer, aspire to become one or simply enjoy a very remote place “where the wild things are,” consider investing some of this long summer in a visit to Sheldon National Wildlife Refuge in extreme northwest Nevada.
Boulder City High School’s Class of 2020 was finally able to celebrate graduation even though the commencement ceremony was different than ones in the past.
With Boulder City being in the middle of global pandemic and high summer temperatures, it can be difficult for residents to find a place to get out and cool down. To help them know what is open, the Boulder City Review has compiled a list of places to cool down, swim or just play in some refreshing water.
It’s so stinkin’ hot! I barely want to eat, let alone heat up the house cooking something. So, we’ve been on a salad kick lately. One drawback to having salads is the cost can add up. Here are some tips to help you save some green while buying your greens.
As COVID-19 persists in our lives, so too is the manner in which we’re combating it. Best practices for business cleaning and sanitizing during the pandemic are in place from CDC, FDA, EPA, and OSHA. Residentially, we should be upping our disinfecting game as well.
Boulder City business Treasure Finds is closing but it’s not going away.
Do you love ribs? Who doesn’t? (Sorry to all my vegetarians. Look away.) Although ribs are already quite inexpensive, did you know there are cuts of pork, similar to ribs, that are even cheaper? I’m talking about riblets and rib tips. Perhaps you’ve seen them in the meat department of your grocery store but weren’t sure what to do with them. If you like ribs, and being frugal and fabulous, these cuts of pork should be on your radar.
Much has been written in recent months about financial relief for individuals, families and businesses affected by the COVID-19 virus. Almost lost in the shuffle were college students attending classes under the GI Bill and who, among other things, had been receiving government subsidies toward housing. Recent legislation has corrected that oversight.
