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Restaurant Week Debuts

Updated July 31, 2019 - 2:04 pm

Hali Bernstein Saylor/Boulder City Review

Jose Bejar, a cook at Southwest Diner, prepares a grilled salmon salad, one of the specials being offered by the eatery during Boulder City Restaurant Week, which begins Sunday and continues through Aug. 10. A portion of proceeds from meals ordered off special menus will go to Boulder City Chamber of Commerce’s Foundation for youth scholarships and ProStart, the National Restaurant Association Educational Foundation that teaches high school students the art of cooking and managing restaurants by training with professional chefs.

By Hali Bernstein Saylor

Boulder City Review

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