weather icon Partly Cloudy

Haggen opens with makeover, healthy options

It looked like controlled chaos, but the changes were evident.

The Haggen transition of the former Vons market was in full swing Tuesday morning in preparation for its afternoon opening. Chris Clayton, district manager of the Arizona/Nevada division of Haggen, walked the floor and made suggestions or answered questions.

Clayton is a man of few words but lots of action. In between deciding which cheese should go where or if the signs were high enough he spoke about the history and the future of Haggen.

“They started in 1933 when Ben and Dorothy Haggen opened a grocery store in Washington state and just kept going. With mergers and buying various stores they had gotten to about 60 units. But over time sold out and gradually reduced that number to about 18,” he said.

“With the current purchase of 168 stores Haggen is expanding like never before.”

The expansion is being funded by Comvest Partners. Before this venture Haggen had been family owned and operated.

According to a statement released by Haggen, “Haggen Inc. is one of the Pacific Northwest’s leading grocery chains. The Bellingham, Wash.-based company operates stores in Washington and Oregon under the Haggen Northwest Fresh banner. It is the state’s sixth-largest private company with the majority of shares owned by Comvest Partners. Haggen is dedicated to providing its guests with the best of the Northwest.

“For more than 80 years, it has supported regional farms, ranches, fisheries and other businesses, creating a lasting and sustainable local food economy. Haggen is also deeply rooted in the communities it serves, providing support to local events and partnerships with various organizations.”

The employees were all offered positions and, according to store manager Ignacio Llamas, nearly all accepted.

“The community is excited and the customers are ready for a change. For lots of things now they won’t have to go over the hill,” Llamas said.

Clayton promised a “farmers market look and a country feel with an emphasis on quality, which is second to none. The merchandise will be competitively priced and of a higher quality than the norm.”

Some of the changes that were evident were the expansion of the organic produce section from approximately 50 items to more than 200.

“Haggen will only supply the best organic produce, purchasing as much as possible from local sources,” Clayton said.

When asked where the company finds its locally sourced items he said that the stores’ employees, or team, are asked to help find the providers.

“When they are out at farmers markets or fairs they are charged with talking to vendors and whenever possible bringing that information back to store and eventually the company’s attention,” he said.

Some of the changes that should be noticeable in the coming days and weeks are bringing in higher quality meat and seafood, he said.

Enhancing the service deli offerings with healthier, “Grandma Haggen” house-made salad recipes and meats without preservatives, also is planned.

The bakery will be revamped with new fresh-baked items, including Haggen’s famous cinnamon rolls baked fresh throughout the day, garlic bread, bagels and grab-and-go breakfast sandwiches.

Fresh-cut flowers from local growers and more specialty, natural, “healthy for you” options are being added.

Clayton said there will be an overall enhanced experience and community involvement.

“Our team members are charged with getting involved with the community,” he said.

Employees bring back ideas and suggestions about community events, organizations and activities for the store’s management to consider.

To begin with, some of the food at the store when Haggen took possession will be donated to local food pantries.

Kimmy Mead, a 1985 graduate of Boulder City High School, said she was excited to return to Boulder City as a member of the conversion team.

“I got goosebumps when I came back,” she said. Mead was able to visit the school this past weekend and collect a few pictures of her alma mater.

When the store at 1031 Nevada Way opened, it was only about 25 percent “Haggen-ized,” according to the company statement. With only 40 hours to make the transformation, staff was limited in what could be accomplished.

“It is a journey, as they like to say, so guests can expect to see continued improvements over the upcoming weeks, months and year,” the statement said.

Exciting things are in the future for Boulder City shoppers.

Contact Andy Saylor at andyhali@msn.com.

Don't miss the big stories. Like us on Facebook.
Schools report smooth return

Parents can finally exhale after a long summer of kids in the house as school is back in session in Boulder City. On Monday, Aug. 8, all four schools in town welcomed back students for the 2022-23 school year in an orderly fashion without any mishaps.

Council OKs plan to remove turf

Water was once again the main focus for City Council. At its meeting Tuesday, Aug. 9, an agreement with the Southern Nevada Water Association that will remove turf in Boulder City to save on water was approved 4-0 by the council.

Council gets first look at Nevada Way remodel

The Boulder City Council was introduced to a project that will remodel and rehabilitate the stretch of Nevada Way from Wyoming to Park streets during its meeting Tuesday, Aug. 9.

More human remains found at Lake Mead

More human remains have been found at Lake Mead, according to officials at the national recreation area.

Fire department targets sites to improve response times

Two locations are being targeted for a new Boulder City Fire substation that the City Council approved last month to help the department improve response time to emergencies. The proposed new fire station, labeled Station 122, is looking at sites at Quartzite Road and Nevada Way as well as near the library at 701 Adams Boulevard. The city owns land in both locations.

Ex-manager sues city; claims retaliation

Former City Manager Al Noyola filed a lawsuit against the city Friday, July 29, alleging that his civil rights were violated when he was fired Oct. 13, 2020.

School begins Monday

School is almost back in session for the quartet of schools in Boulder City.

Storms cause minor damage

Monsoon season brought damage to Boulder City as the town was hit with a collection of storms last week. Luckily, the city was able to handle the storms in an efficient manner, according to officials, who dealt with the typical gravel and rock erosion, power outages and roof leaks.

Lend A Hand awarded $101K from state

In the wake of the COVID-19 pandemic, the state of Nevada has awarded $30 million in Community Recovery Grants to nonprofit organizations including Lend A Hand of Boulder City. The local organization was one of the 30-plus applicants that received money funded by American Rescue Act Plan dollars.

Drought drives tough talks to cut water use

Nevada and two of its neighboring Southwestern states are still working on ways to drastically cut water use from the Colorado River as a deadline set by the federal government to address the worsening conditions along the river quickly approaches.