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Restaurant Week Debuts

(Hali Bernstein Saylor/Boulder City Review) Jose Bejar, a cook at Southwest Diner, prepares a g ...
(Hali Bernstein Saylor/Boulder City Review) Jose Bejar, a cook at Southwest Diner, prepares a grilled salmon salad, one of the specials being offered by the eatery during Boulder City Restaurant Week, which begins Sunday, Aug. 4, 2019, and continues through Saturday, Aug. 10. A portion of proceeds from meals ordered off special menus will to Boulder City Chamber of Commerce's Foundation for youth scholarships and ProStart, the National Restaurant Association Educational Foundation that teaches high school students the art of cooking and managing restaurants by training with professional chefs.
(Hali Bernstein Saylor/Boulder City Review) Jose Bejar, a cook at Southwest Diner, prepares a g ...
(Hali Bernstein Saylor/Boulder City Review) Jose Bejar, a cook at Southwest Diner, prepares a grilled salmon salad, one of the specials being offered by the eatery during Boulder City Restaurant Week, which begins Sunday, Aug. 4, 2019, and continues through Saturday, Aug. 10. A portion of proceeds from meals ordered off special menus will to Boulder City Chamber of Commerce's Foundation for youth scholarships and ProStart, the National Restaurant Association Educational Foundation that teaches high school students the art of cooking and managing restaurants by training with professional chefs.
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By Hali Bernstein Saylor Boulder City Review
July 31, 2019 - 2:02 pm
 
Updated July 31, 2019 - 2:04 pm

Hali Bernstein Saylor/Boulder City Review

Jose Bejar, a cook at Southwest Diner, prepares a grilled salmon salad, one of the specials being offered by the eatery during Boulder City Restaurant Week, which begins Sunday and continues through Aug. 10. A portion of proceeds from meals ordered off special menus will go to Boulder City Chamber of Commerce’s Foundation for youth scholarships and ProStart, the National Restaurant Association Educational Foundation that teaches high school students the art of cooking and managing restaurants by training with professional chefs.

By Hali Bernstein Saylor

Boulder City Review

THE LATEST
City crews help align the eagle at the new welcome sign Monday morning. The $75,000 sign, which ...
The Eagle has landed
By Ron Eland Boulder City Review

City crews help align the eagle at the new welcome sign Monday morning. The $75,000 sign, which is funded by the city, will not only welcome those coming to town but also honors the Boulder City High School Eagles.

Image courtesy of Boulder City Aerial view of Boulder Creek Golf Club. The area in red is Tract ...
Tract 350 sale approved
By Bill Evans Boulder City Review

Whether it will be enough to fund the projected $40 million-plus pool complex the city would like to build is still — given the realities of the current inflationary economic environment — an open question.

Facebook screenshot Conversation in a Facebook group where Hutto appears to offer a sphinx cat ...
City’s pet licensing proposal still in limbo
By Bill Evans Boulder City Review

As the proposal to allow for a license for pet breeding, as well as the keeping of more animals than the three currently allowed by city code that came within inches of becoming law in March of this year, appears to be in some kind of limbo. After it was tabled, and has not yet been rescheduled to come back before the city council, a related case recently came before the municipal court.

Photos by Ron Eland/Boulder City Review Cash Uriuste, an eighth-grader at Garrett Junior High, ...
Students learn the fine art of guitar making
By Ron Eland Boulder City Review

Jimi Hendrix, considered by many to be the greatest guitarist ever, once said of his craft, “Sometimes you want to give up the guitar, you’ll hate the guitar. But if you stick with it, you’ll be rewarded.”