You’re familiar with charcuterie or cheese boards, right? A ubiquitous holiday staple. Well, it’s time for brie and crackers to step aside because photos of beautiful hot chocolate “charcuterie” boards are blowing up Instagram and Facebook.
With Santa and Mrs. Claus quarantined at the North Pole with their elves this month, the Parks and Recreation Department is serving as a collection point for children’s letters to the jolly man in red.
The year was 1965 and I had been on Army special duty in the United States as a public information writer and photographer. But when that summer arrived, I was transferred to the infantry and ended up in Vietnam. Although I spent most of my time in the jungle, I managed to get a pass to Saigon now and then.
Celia Shortt Goodyear/Boulder City Review
Families are trying to celebrate Thanksgiving this year in as normal a way as possible even though it could be different because of the COVID-19 pandemic.
The inaugural Boulder City Review Christmas coloring contest showcased the best of the holiday spirit from community members of all ages.
There isn’t much that will stop Dale Ryan from spreading holiday joy each December. Not his wife’s cancer diagnosis. Not a worldwide pandemic.
In the midst of a pandemic, social distancing and distance learning, Boulder City High School found a way to celebrate Homecoming 2020 and crown the court by way of a virtual pep rally.
One of the best things about the Thanksgiving holiday is enjoying the wonderful leftovers. Now, I don’t know about your post-turkey-day turkey, but mine usually has no legs, or thighs but lots of leftover breast. If that happens to your turkey too, then you’re going to love this week’s recipe: Turkey Divan.