71°F
weather icon Clear

Seen on Scene: At the Best Dam Barbecue Challenge

Larry Archuleta, left, chairman of the Best Dam Barbecue Challenge presented by the Rotary Club of Boulder City, presented the grand champion trophy to Jerry and Lupe Aguilar of Corona, Calif. Their team, Burnin’ and Lootin’, took the top prize as well as second place in ribs and third place in brisket.

Working at the beer booth , May 25, were Rotary members, from left, John Milburn, Tom Novotny and Doug Scheppmann.

Jim Amburn of Boulder City brought his 1955 Ford truck to the Best Dam Car Show, part of the Best Dam Barbecue Challenge on Saturday, May 25. He also outfitted a walker with a grill, license plate and rearview mirror for the occasion.

Manning the information booth at the Best Dam Barbecue Challenge for the Rotary Club of Boulder City on Saturday, May 25, were, Dody Nesmith, left, Chuck Cave and Linda Graham.

Among those competing in the Kids Que division for 6- to 12-year-olds were Kolbe, left, 8, and Konner Boyle, 10, of Boulder City. The contest was sponsored by Railroad Pass Casino.

Wendy and Michael Higuera of Las Vegas tested out their cooking skills during the Kids Que contest Saturday, May 25, as part of the Best Dam Barbecue Challenge presented by the Rotary Club of Boulder City in Bicentennial Park.

Hali Bernstein Saylor/Boulder City Review

Winners of the Kids Que contest in the 13-17-year-olds division were, from left, Camille Johnson, third; Sam Breeden, second; and Andy McKissick, first. The contest, sponsored by Railroad Pass Casino, was held Saturday, May 25, as part of the Best Dam Barbecue Challenge and had the teens cooking chicken breasts using their own recipes.

Mario Rosales, left, and Larry Archuleta, chairman of the Best Dam Barbecue Challenge, competed in the rib eating contest at the 15th annual Best Dam Barbecue Challenge presented Saturday, May 25, in Bicentennial Park by the Rotary Club of Boulder City. Archuleta won the contest.

Hali Bernstein Saylor/Boulder City Review

Jon-Luke Lewis, 11, of Kingman, Arizona, tests his skills rock climbing during the 15th annual Best Dam Barbecue Challenge presented by the Rotary Club of Boulder City on Saturday, May 25, in Bicentennial Park.

Winners of the Kids Que contest in the 6-12-year-olds division were, from left, Brady Ardoin, Zachary Devine, second; Jaylee Holland, Emily Guijarra, first; and Savanna Newell, third. The kids had to cook chicken breasts using their own recipes.

By Hali Bernstein Saylor

Boulder City Review

MOST READ
LISTEN TO THE TOP FIVE HERE
THE LATEST
Protecting student programs at King

Editor’s Note: After the printing of this edition, Martha P. King Elementary received word from the school district that it won its budget appeal and that both the PE and music positions will not have to go part-time this fall.

Damboree water zone may dry up

The July 4 Damboree is not only one of the most popular parades in the state, it is a big part of Boulder City’s history.

Hardy, Walton to seek reelection; filing begins March 2

Even though the closing date to run for Boulder City Council and mayor is still more than a month away, there will be familiar faces in the race.

Woodbury honors Heart of the Community recipients

Last Saturday, some of our community’s most caring individuals were honored at Boulder City Hospital Foundation’s 14th annual Heart of the Community Gala, an event that raises essential funds to keep our non-profit Boulder City Hospital healthy and sustainable.

Community effort

Despite cold temperatures and light rains, dozens of volunteers, including youth from the Nevada Civil Air Patrol and JROTC, helped remove thousands of wreaths that had been placed last month at the Southern Nevada Veterans Cemetery.

BC shows its love for Laetyn

12-year-old had brain tumor removed

Christmas dinner open to everyone

When I first became principal of Martha P. King Elementary School, parent involvement through our Parent Advisory Council, or PAC, was small but full of potential. We began with a single president, then grew to include two co-presidents. Today, that growth has flourished into a fully established nine-member executive committee. That evolution tells an important story about our school and the community that surrounds it.

Christmas dinner open to everyone

Author Ken Poirot once wrote, “The best meals are those prepared by loving hands.”