49°F
weather icon Clear

Medic’s service recognized at academy dedication

Dedication to caring for others’ health was celebrated Friday, March 4, at the Southern Nevada State Veterans’ Home in Boulder City.

A ceremony, attended by state and local dignitaries, officially dedicated the Crombie Certified Nursing Assistant Training Academy at the veterans’ home.

Launched Nov. 1, the academy will help ensure that the state’s veterans “get the top-notch care they deserve,” said Gov. Steve Sisolak.

Eli Quinones, director of the veterans’ home, said the academy will provide much-needed help for the residents of the facility as well as boost community relations.

According to Quinones, a recent study among nursing homes and assisted living facilities showed that 94 percent reported staff shortages and that 50 percent reported losing key employees during the pandemic.

The Boulder City veterans’ home experienced losses as well, which is why the academy was started.

“It was a creative approach to finding solutions to difficult situations,” said Sisolak, noting that students also receive a “strong foundation to launch their careers.”

Boulder City Mayor Kiernan McManus also commended the veterans’ home for creating the program.

In addition to on-the-job training, the academy includes a “Battle Buddies” mentorship program teaming students with skilled team members, Quinones said.

The first class graduated 10 students and the second class, which is now in session, has 11 students.

The academy is named in memory and honor of Pfc. David “Nick” Crombie, a 19-year-old Army medic from Winnemucca who was killed in combat June 7, 2006, during the Iraq War.

A week before his death, Crombie called his mother, telling her how proud he was that he was able to save an Iraqi soldier’s life and put his training to use.

Jason Laybourn, Crombie’s brother, said it was a great honor to have the academy recognize his sibling.

He was presented with a state flag that draped a plaque with Crombie’s picture and history that was unveiled during the ceremony.

Hali Bernstein Saylor is editor of the Boulder City Review. She can be reached at hsaylor@bouldercityreview.com or at 702-586-9523. Follow @HalisComment on Twitter.

MOST READ
THE LATEST
Water usage up sharply

Water usage in Boulder City was up significantly in 2024.

BCHS to again host Every 15 Minutes

While it may not technically be real and just a simulation, don’t tell that to the participants or their loved ones.

BCHS starts notable or famous alumni list

In most high school yearbooks, there is a list of senior superlatives. They include most athletic, most spirited, most attractive, best eyes or most likely to succeed.

City presented good government award

Three times in six years. That is Boulder City’s current record as a winner of the Cashman Good Government Award, which it won for the most recent time last week.

Power consumption surges in BC, utility head reports

In the latest of the annual series of reports given to the city council by department heads, Utility Director Joe Stubitz gave an update on the city-owned utilities in the council’s last meeting on Feb. 25. He outlined a number of ongoing projects and a peek at future expected trends. (For a deeper dive into Boulder City water usage, see the related story on this page.)

NPS, BOR employees discuss layoffs

It was definitely not the email he was hoping for.

Council votes ‘no’ on leash law

And, in the end, only one member of the city council was willing to stand up to a minority of residents and insist that dogs in public areas be on a leash.

For anglers, pond is more than just for fishing

The Boulder City Urban Pond draws crowds from in and outside Boulder City to enjoy the weather, fishing, and cleanliness.

Former rest home to become apartments

The Planning Commission voted unanimously last week to approve variances and a conditional use permit so that a former assisted living facility in the southeast part of town can reopen as apartments for seniors.

Council loosens food truck regulation

The past decade has brought an explosion of what in often called “food truck culture” all across the U.S.