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Restaurant Week Debuts

(Hali Bernstein Saylor/Boulder City Review) Jose Bejar, a cook at Southwest Diner, prepares a g ...
(Hali Bernstein Saylor/Boulder City Review) Jose Bejar, a cook at Southwest Diner, prepares a grilled salmon salad, one of the specials being offered by the eatery during Boulder City Restaurant Week, which begins Sunday, Aug. 4, 2019, and continues through Saturday, Aug. 10. A portion of proceeds from meals ordered off special menus will to Boulder City Chamber of Commerce's Foundation for youth scholarships and ProStart, the National Restaurant Association Educational Foundation that teaches high school students the art of cooking and managing restaurants by training with professional chefs.
(Hali Bernstein Saylor/Boulder City Review) Jose Bejar, a cook at Southwest Diner, prepares a g ...
(Hali Bernstein Saylor/Boulder City Review) Jose Bejar, a cook at Southwest Diner, prepares a grilled salmon salad, one of the specials being offered by the eatery during Boulder City Restaurant Week, which begins Sunday, Aug. 4, 2019, and continues through Saturday, Aug. 10. A portion of proceeds from meals ordered off special menus will to Boulder City Chamber of Commerce's Foundation for youth scholarships and ProStart, the National Restaurant Association Educational Foundation that teaches high school students the art of cooking and managing restaurants by training with professional chefs.
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Courtesy photo Once and future municipal judge, Victor Miller
Meet the ‘new’ judge
An American flag was placed at one of the gravesites along with a wreath.
Honoring heroes during the holidays
Photos by Ron Eland/Boulder City Review Members of the Garrett Junior High hydroponics class po ...
Garrett’s gardening gurus
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Council votes to approve $3M in spending
By Hali Bernstein Saylor Boulder City Review
July 31, 2019 - 2:02 pm
 
Updated July 31, 2019 - 2:04 pm

Hali Bernstein Saylor/Boulder City Review

Jose Bejar, a cook at Southwest Diner, prepares a grilled salmon salad, one of the specials being offered by the eatery during Boulder City Restaurant Week, which begins Sunday and continues through Aug. 10. A portion of proceeds from meals ordered off special menus will go to Boulder City Chamber of Commerce’s Foundation for youth scholarships and ProStart, the National Restaurant Association Educational Foundation that teaches high school students the art of cooking and managing restaurants by training with professional chefs.

By Hali Bernstein Saylor

Boulder City Review

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Courtesy photo Once and future municipal judge, Victor Miller
Meet the ‘new’ judge
By Bill Evans Boulder City Review

If that person overseeing hearings of the Boulder City Municipal Court looks familiar come Jan. 7, there is a good reason for that.

Photos by Ron Eland/Boulder City Review Members of the Garrett Junior High hydroponics class po ...
Garrett’s gardening gurus
By Ron Eland Boulder City Review

There’s a good chance that waiting under the tree on Christmas morning for several Garrett Junior High students will be at-home hydroponic kits.

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Council votes to approve $3M in spending
By Bill Evans Boulder City Review

In their meeting of Dec. 10, the city council approved well over $3 million in spending in a single vote.

Ron Eland/Boulder City Review As CEO of the Boulder City Chamber of Commerce, Jill Rowland Laga ...
Rowland Lagan honored with city award
By Ron Eland Boulder City Review

For the past quarter-century, Jill Rowland Lagan has gone above and beyond to help promote Boulder City and its businesses as CEO of the Boulder City Chamber of Commerce.

Hundreds turned out for the annual lighting of the Christmas Tree, which is hosted by the Bould ...
Christmas came early to Boulder City
By Ron Eland Boulder City Review

This past weekend, thousands turned out for a vanity of holiday events in Boulder City including the Luminaria, lighting of the Christmas House and community tree, Doodlebug Bazaar and Santa’s Electric Light Parade.

Ron Eland/Boulder City Review Around 100 invited guests attended the official groundbreaking la ...
State breaks ground on new railroad museum
By Bill Evans Boulder City Review

A lot has changed about Boulder City since it was founded nearly a century ago but one thing has remained a constant: The lot on the northwest corner of Buchanan and Boulder City Parkway has always been vacant. But that is about to change as ground was broken on Friday for a long-awaited expansion of the Nevada State Railroad Museum that is slated to open on that corner in the summer of 2026.

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Leafy Latitude gets their liquor license
By Bill Evans Boulder City Review

It took more than a year, but the owners of the Leafy Latitude cigar bar on Nevada Way finally got their liquor license approved last week.

Ron Eland/Boulder City Review A recent meeting about the BoR xeriscape project was supposed to ...
Residents grill BoR rep about xeriscape
By Bill Evans Boulder City Review

Vernon Cunningham, deputy public affairs director for the Bureau of Reclamation Lower Colorado Basin Region, was at last week’s meeting of the Historic Preservation Commission to make a presentation about proposed signage at the site of the bureau’s headquarters at the top of Park Street.

Courtesy photo Rose Ann Rabiola Miele and Deb Finnegan donned their favorite turkey outfits rec ...
The joy of giving on Christmas
By Ron Eland Boulder City Review

Christmas is a day about giving to others, gathering with friends and family and enjoying a turkey or ham dinner with all the traditional sides.