(Patti Diamond)
Pork piccata, a staple at Italian restaurants, can easily be prepared at home. The key is pounding the pork into thin cutlets and creating a buttery, briny and lemony sauce.
(Patti Diamond)
Pork piccata, a staple at Italian restaurants, can easily be prepared at home. The key is pounding the pork into thin cutlets and creating a buttery, briny and lemony sauce.